Joined Chef Odski once again in the kitchen today. This time, we're making a pasta dish that is less meaty since let's all admit, all the food at hand are either processed meat, or the junk fastfood type which makes us feel really bloated. What we have today is a very good alternative for an ordinary pasta with meatballs. We're using fish this time. Just like the typical gourmet pasta we see from the restaurants, we're using "tuyo." Tuyo is dried fish commonly served with fried egg and fried rice and vinegar in the Philippines for breakfast. As an additional spin, we're serving tuyo in pasta for lunch.
Sautei the fish in a pan with oil, onions, green pepper and other spices... (I yet have to ask again from chef)
Add the noodles. Make sure you toss it well for the flavor to coat the pasta.
Dig in! Best served with toasted bread.
Thank you very much chef sister for the very delectable lunch today. Can't wait to try more of these special dishes.
Do you have your own innovative pasta recipe? Share it and get a chance to be featured-by Pink Ninja :)
Xoxo, chef's assistant :)
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