What could be more heartwarming than a home-cooked porridge on rainy Monday?
From left to right, top to bottom: Tokwa't baboy ( fried tofu and pork strips), calamansi, leaks, garlic and the ever famous Lugaw (similar to Chinese style congee).
Lugaw usually, is rice cooked in pork stock with chicken bits. Today, Chef Odski used Hebe (mini shrimps) instead, giving it a more flavorful and thick consistency.
Credits to chef Odski for the very satisfying dinner. Until our next report.
XOXO, Chef's Assistant
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